Baked Oatmeal
Creamy baked oatmeal with a caramelized brown sugar topping — a simple, comforting breakfast for a crowd.
- 55
- min
- 8
- servings
- ~350
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Preheat the oven to 350°F. Coat an 8-inch square oven-safe baking dish with cooking spray.
- 2
In a large bowl, stir together the oats and granulated sugar.
- 3
Whisk together the milk, egg substitute, and vanilla in a separate bowl until well combined. Pour into the oat mixture and stir to combine, then transfer everything to the prepared baking dish.
- 4
Bake for 40 to 45 minutes, until the center is just slightly jiggly. Transfer to a cooling rack.
- 5
Scatter the brown sugar evenly over the surface of the baked oatmeal, then use the back of a spoon to press it into a thin, even layer.
- 6
Return the dish to the oven and bake for another 2 to 3 minutes, just long enough for the sugar to melt.
- 7
Switch the oven to broil. Position the dish about 3 inches from the heat source and broil for 1 to 2 minutes until the sugar bubbles and takes on a light golden-brown color — watch closely to avoid burning and rotate the dish if needed. Scoop into bowls and serve.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
