Air Fryer Mini Breakfast Burritos

01Method

1. 1

   Place the chorizo in a large skillet over medium-high heat and stir frequently until it darkens in color, about 6 to 8 minutes. Transfer to a plate and set aside.

2. 2

   Using the same skillet, melt the bacon grease over medium-high heat. Add the potatoes and cook, stirring occasionally, for 8 to 10 minutes. Stir in the onion and serrano pepper and continue cooking until the potatoes are tender, the onion is soft and translucent, and the pepper has softened, roughly 2 to 6 minutes. Return the chorizo to the pan, crack in the eggs, and stir everything together until the eggs are fully cooked and blended into the mixture, about 5 minutes. Season with salt and pepper.

3. 3

   While the filling rests, warm the tortillas one at a time in a dry skillet or directly over a gas burner flame until pliable. Spoon a portion of the chorizo filling along the center of each tortilla. Fold the top and bottom edges over the filling, then roll tightly into a burrito. Lightly coat with cooking spray and place seam-side down in the air fryer basket. Repeat with the remaining tortillas.

4. 4

   Air-fry at 200°C (400°F) for 4 to 6 minutes. Flip each burrito, apply another light coat of cooking spray, and continue air-frying until the exterior is lightly browned, an additional 2 to 4 minutes.