Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Zucchini Scrambled Eggs
Quick low-heat scrambled eggs folded with grated zucchini, salsa, and melted Cheddar — ready in about 15 minutes.
- 15
- min
- 4
- servings
- ~250
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Shred the zucchini and squeeze out as much liquid as possible, then set aside.
- 2
Crack the eggs directly into a large nonstick skillet set over low heat. Gently break the yolks and swirl them slightly into the whites. As the eggs begin to set, fold in the zucchini and salsa. Continue cooking until the eggs are nearly done, about 5 minutes.
- 3
Scatter the Cheddar over the top and let it melt for about 2 minutes. Stir everything together and finish with salt and black pepper to taste.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
