Soft-Boiled Eggs with Toast Soldiers

01Method

1. 1

   Cut the bread into strips and arrange them snugly in a single layer on a baking sheet lined with parchment paper. Sprinkle evenly with the grated Parmesan and place under the broiler or in a preheated oven until golden and crisp.

2. 2

   Bring a small saucepan of water to a boil, then reduce the heat to a gentle simmer. Carefully lower in the eggs and cook for 4–5 minutes. Drain and serve straight away – slice off the tops, season the yolks with salt and pepper, and dip in the toast soldiers.