PescetarianPollotarian
Zucchini Oatmeal Waffles
Hearty whole wheat waffles packed with shredded zucchini and oats — crisp outside, tender inside.
- 45
- min
- 8
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Heat a waffle iron to the desired setting following the manufacturer's directions.
- 2
In a large bowl, combine milk, zucchini, eggs, and melted butter, whisking until uniform. In a second bowl, mix together flour, oats, brown sugar, baking powder, salt, and cinnamon; fold the dry mixture into the wet ingredients until just incorporated.
- 3
Ladle the batter onto the hot waffle iron in batches and cook until each waffle is golden brown and crispy, approximately 5 minutes.
Allergens
EggsGlutenMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
