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Yogurt Pancakes with Blueberry Compote
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Yogurt Pancakes with Blueberry Compote

Light yogurt pancakes served with a warm spiced blueberry compote and quark topping.

60
min
5
servings
~170
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the yogurt, eggs, flour, and baking powder in a mixing bowl until smooth. Heat a non-stick skillet and cook the pancakes until golden on both sides.

  2. 2

    Prepare the quark filling by blending it with the chicory syrup and vanilla extract. In a separate pot, warm the blueberries with additional chicory syrup, then season with cinnamon and anise.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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