Yeast Waffles

01Method

1. 1

   Heat the milk in a small saucepan just until it begins to bubble, then take it off the heat.

2. 2

   In a small bowl, dissolve the yeast in the warm water and leave it to activate for about 10 minutes until foamy.

3. 3

   In a large bowl, combine the warm milk, yeast mixture, butter, salt, sugar, and flour. Beat with an electric mixer until a smooth batter forms. Cover the bowl and leave it at room temperature overnight.

4. 4

   The following morning, heat a waffle iron.

5. 5

   Fold the beaten eggs and baking soda into the batter and mix well.

6. 6

   Lightly grease the hot waffle iron with nonstick spray. Ladle batter onto the iron and cook until the waffles are golden and crisp.