Wild Rice Pancakes

01Method

1. 1

   In a large bowl, beat together the eggs, buttermilk, and vanilla extract. In a separate bowl, combine the flour, sugar, baking powder, nutmeg, and salt. Gradually incorporate the dry mixture into the wet ingredients, stirring until a smooth batter forms. Fold in the melted butter and wild rice.

2. 2

   Warm a lightly greased griddle or skillet over medium-high heat.

3. 3

   Ladle about 1/4 cup of batter per pancake onto the griddle. Cook until the underside is golden brown, roughly 1½ minutes, then flip and cook the second side until browned, about 1 minute. Repeat with the remaining batter.