Whole Wheat Pancakes

01Method

1. 1

   In a food processor or large mixing bowl, combine both flours, wheat germ, baking powder, baking soda, brown sugar, and salt.

2. 2

   Cut the butter into small chunks and work it into the dry mixture until it resembles coarse sand.

3. 3

   Create a well in the middle of the flour-butter mixture, pour in the buttermilk and beaten eggs, and stir until everything is just combined.

4. 4

   Warm a skillet over medium heat and coat the surface with a small amount of butter. Pour batter onto the pan to form pancakes about 4 inches across. When bubbles appear on the surface, flip each pancake and cook the second side for approximately 2 minutes.