Whole Wheat Cinnamon Pancakes

01Method

1. 1

   Combine buttermilk, eggs, and milk in a bowl, whisking until smooth. Add the oats and stir briefly until moistened, then let the mixture rest for about 5 minutes so the oats can soak up the liquid.

2. 2

   Add the flour, sugar, baking powder, salt, baking soda, and cinnamon to the oat mixture and whisk everything together until a smooth batter forms.

3. 3

   Place a skillet over medium heat and melt a small amount of butter to coat the surface. Pour in portions of batter and cook until bubbles form across the surface, about 2 to 3 minutes. Flip each pancake and cook the other side until golden brown, another 1 to 2 minutes. Continue with the remaining butter and batter.