Whole Wheat Blueberry Pancakes

01Method

1. 1

   Combine the flour and baking powder by sifting them into a mixing bowl and set aside. In a separate bowl, whisk together the milk, egg, artificial sweetener, and salt, then fold in the flour mixture until just incorporated. Gently stir in the blueberries.

2. 2

   Warm a heavy-bottomed skillet over medium heat and lightly grease it with cooking spray. Pour the batter onto the skillet in roughly quarter-cup portions and cook until bubbles appear on the surface, about 1½ minutes. Flip each pancake and cook until the underside is golden brown. Continue with the remaining batter.