Whole Wheat Banana Pancakes

01Method

1. 1

   Whisk together the whole wheat flour, baking powder, cinnamon, salt, nutmeg, and ginger in a large mixing bowl.

2. 2

   In a separate medium bowl, mix together the milk, egg yolks, melted butter, honey, and vanilla extract. Pour this mixture into the dry ingredients and stir just until a lumpy batter comes together — do not overmix.

3. 3

   In a clean glass, metal, or ceramic bowl, whip the egg whites until stiff peaks form. Carefully fold the egg whites into the batter, then gently fold in the banana slices and walnuts.

4. 4

   Warm the vegetable oil in a skillet over medium heat. In batches, ladle approximately quarter-cup portions of batter onto the hot surface and cook until golden on each side, about 2 to 3 minutes per side.