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Whole Grain Waffles
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Whole Grain Waffles

Hearty waffles made with whole wheat pastry flour, flax seed meal, and wheat germ for a nutritious breakfast.

15
min
6
servings
~310
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the eggs, milk, oil, applesauce, and vanilla in a large bowl and whisk until well blended. Add the whole wheat pastry flour, flax seed meal, wheat germ, all-purpose flour, baking powder, sugar, and salt, stirring until the batter is smooth and lump-free.

  2. 2

    Heat a waffle iron and lightly grease it with cooking spray. Working in batches, ladle the batter into the iron and cook until each waffle is crisp and golden brown.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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