Whole Grain Spelt and Flax Seed Pancakes

01Method

1. 1

   In a mixing bowl, beat together the egg and canola oil, then incorporate the buttermilk until smooth. In a separate bowl, combine the spelt flour, flax seed meal, baking powder, and sugar. Add the wet ingredients to the dry mixture and stir until just combined.

2. 2

   Warm a thin layer of canola oil in a skillet or griddle over medium heat. Ladle roughly a quarter cup of batter per pancake into the pan and scatter a few blueberries onto the surface of each. Cook until golden brown on both sides, about 3 to 4 minutes per side. Continue with the remaining batter and blueberries.