Whole Grain Pancakes

01Method

1. 1

   Combine the flour, eggs, milk, salt, lemon zest, chicory syrup, and oil in a large bowl or blender and beat or blend until the mixture reaches a smooth, pourable consistency.

2. 2

   Lightly oil a skillet and place it over medium heat until hot.

3. 3

   Once the pan is heated, use a ladle to pour the batter and cook the pancakes on both sides over medium-high heat until golden.

4. 4

   Serve the pancakes with yogurt, sugar-free jam or marmalade, and fresh fruit, drizzling with chicory syrup if desired.