Whole Grain Banana Pancakes

01Method

1. 1

   Heat a griddle to 375 degrees F (190 degrees C).

2. 2

   Combine the whole wheat flour, almond meal, oats, baking powder, and salt in a mixing bowl.

3. 3

   In a separate bowl, whisk the egg, then blend in the milk, mashed banana, and canola oil. Pour the wet mixture into the dry ingredients and fold together until a lumpy batter forms — do not overmix.

4. 4

   Ladle the batter onto the hot griddle in half-cup portions. Cook until the edges look set and bubbles appear across the surface, 3 to 5 minutes. Flip each pancake and cook until the underside is golden brown, another 3 to 5 minutes.