YouEatYouEat
Wheat Germ Whole-Wheat Buttermilk Pancakes
VegetarianPescetarianPollotarian

Wheat Germ Whole-Wheat Buttermilk Pancakes

Hearty whole-wheat pancakes with wheat germ and buttermilk for a nutty, tender stack.

20
min
12
servings
~140
kcal per serving
Difficulty:
Easy
Plan a week with this recipeFree for 7 days, no card.

01Method

  1. 1

    Combine the eggs, oil, and buttermilk in a medium bowl. Add the baking soda, wheat germ, salt, and flour, stirring until the batter just comes together.

  2. 2

    Warm a lightly greased griddle or skillet over medium-high heat. Ladle batter onto the surface in portions of about ¼ cup each. Cook until golden on both sides, flipping once.

Allergens

EggsGlutenMilk

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

Similar recipes

French Toast with Mixed Berries
400 kcal100 min
French Toast with Mixed Berries
Milk-and-cinnamon-soaked baguette slices pan-fried until golden, served with a warm citrus-berry compote and a dusting of icing sugar.
Cottage Cheese Pancakes
300 kcal30 min
Cottage Cheese Pancakes
Fluffy pancakes made with soft cottage cheese and rice flour — great for anyone avoiding gluten.
Pumpkin Pancakes
130 kcal30 min
Pumpkin Pancakes
Fluffy pancakes made with pumpkin purée, buttermilk, and warm autumn spices, served with Greek yogurt and honey.
Elvis Pancakes
640 kcal22 min
Elvis Pancakes
Fluffy buttermilk and buckwheat pancakes stacked with peanut butter, sliced bananas and honey.
Banana and Bacon American Pancakes
560 kcal10 min
Banana and Bacon American Pancakes
Fluffy American pancakes with caramelized banana, crispy bacon, and maple syrup – a classic American-style breakfast.
Hellish Pancakes
130 kcal20 min
Hellish Pancakes
Black pancakes made with activated charcoal and cocoa, served with sour cream, blackberries, and mint.
Plan a week with this recipe