Walnut Pancakes

01Method

1. 1

   In a large mixing bowl, combine the flour, crushed cookies, baking powder, and salt.

2. 2

   Pour in the egg, milk, and melted butter, then fold in the chopped pecans until just incorporated.

3. 3

   Heat the oil in a skillet over medium-high heat until shimmering.

4. 4

   Pour the batter onto the hot skillet and cook each pancake until the edges appear set and the bottom is golden brown, then flip and cook until the other side is golden.

5. 5

   Transfer the pancakes to a plate and drizzle with the maple syrup before serving.