Waffles

01Method

1. 1

   Gather all ingredients and heat a waffle iron to the desired setting according to its manufacturer's directions.

2. 2

   Beat the eggs in a large bowl until light and airy. Stir in the flour, milk, and oil until combined, then whisk in the sugar, followed by the baking powder, salt, and vanilla. Mix just until the batter is smooth — avoid overworking it.

3. 3

   Coat the hot waffle iron with nonstick cooking spray. Ladle batter onto the iron and cook until the waffles are golden brown and steam no longer rises from the iron, about 3 to 5 minutes.

4. 4

   Serve immediately.