Waffles

01Method

1. 1

   Heat the waffle iron. In a medium bowl, sift the flour together with the baking soda, baking powder, and salt; set the mixture aside.

2. 2

   In a large bowl, beat the butter with the brown sugar until pale and fluffy. Mix in the egg yolks, then gradually incorporate the flour mixture and buttermilk in alternating additions.

3. 3

   Using a clean large bowl, whisk the egg whites to stiff peaks. Gently fold one-third of the whites into the batter to loosen it, then carefully fold in the rest until fully combined with no white streaks visible.

4. 4

   Lightly grease the waffle iron with cooking spray or a thin coat of oil. Pour the batter onto the hot iron and cook each waffle until golden brown and crispy. Serve right away.