Waffles

01Method

1. 1

   Heat the waffle iron following the manufacturer's directions.

2. 2

   Using an electric mixer, beat the butter together with the sugar, vanilla sugar, and salt until light and creamy. Incorporate the eggs one by one, mixing thoroughly between each addition.

3. 3

   Whisk together the flour and baking powder in a separate bowl. Gradually blend the flour mixture into the butter base in portions, alternating with the cream. Stir in a small splash of sparkling water at the end to thin the batter slightly.

4. 4

   Lightly coat the hot waffle iron with cooking spray. Working in batches, ladle the batter into the iron and cook for 3 to 5 minutes per waffle, following the manufacturer's guidance.