Waffle House-Style Waffles

01Method

1. 1

   In a bowl, combine the flour, cornstarch, salt, baking powder, and baking soda with a whisk until evenly mixed.

2. 2

   In a separate large bowl, beat the egg, sugar, butter, and vanilla together until smooth. Whisk in the half-and-half and buttermilk. Fold in the dry ingredients and stir until just incorporated — a few lumps are fine; do not overmix. Cover and refrigerate for at least 1 hour or overnight.

3. 3

   Heat a waffle iron to medium-high and lightly grease it with cooking spray. Ladle roughly 2/3 cup of batter onto the iron and cook until the edges are golden and crisp, about 4 to 6 minutes. Remove and keep warm while repeating with the remaining batter.

4. 4

   Serve topped with maple syrup, chocolate chips, and/or extra butter as desired.