Vegetarian Breakfast Sandwiches

01Method

1. 1

   Coat a nonstick skillet with cooking spray and heat over medium. Cook the sausage patties until warmed through, about 4 to 5 minutes per side. Set aside on a plate.

2. 2

   Mist the skillet with additional cooking spray. Over medium heat, sauté the mushrooms until softened, around 5 minutes. Stir in the spinach, garlic, Italian seasoning, chili powder, cayenne, salt, and black pepper until well combined.

3. 3

   Pour in the egg whites and gently stir to incorporate. Allow to cook until they begin to set, 2 to 3 minutes. Lift the edges to let liquid egg flow beneath; repeat this process until fully set, about 5 minutes total. Remove from heat and slice into 4 wedges.

4. 4

   Spread cream cheese generously over each English muffin half. Layer a sausage patty and an egg wedge inside each muffin to form the sandwiches.