Vegetable Stovetop Frittata

01Method

1. 1

   Warm the olive oil in a 10-inch skillet over medium heat. Add the broccoli, bell pepper, and onion, stirring occasionally until heated through, about 3 minutes. Cover the pan and let the vegetables soften for another 5 minutes. Fold in the olives.

2. 2

   In a small bowl, whisk together the eggs, egg whites, milk, salt, and pepper until combined. Pour the mixture over the vegetables in the skillet, then scatter the feta cheese on top.

3. 3

   Cover the skillet again, lower the heat to medium-low, and cook until the underside of the frittata is lightly browned, 3 to 5 minutes. Carefully invert the frittata and cook the other side until golden, 1 to 2 minutes.