Vegan Whole Grain Pancakes

01Method

1. 1

   Combine the whole wheat flour, rye flour, soy flour, sugar, baking powder, salt, and cinnamon in a medium bowl. Create a well in the center and add the vanilla extract, water, and soy milk. Stir until all dry ingredients are fully incorporated, then fold in the pecans.

2. 2

   Warm a large skillet or griddle over medium heat and lightly coat with cooking spray. Ladle roughly 1/3 cup of batter onto the hot surface and spread it to about 1/4 inch thick. Cook until bubbles form across the top, then flip and cook until golden on the other side. Serve while warm.