Vegan Tofu "Eggs"
A quick plant-based scramble made with crumbled firm tofu, nutritional yeast, and turmeric — ready in under 15 minutes.
- 15
- min
- 4
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Coat a skillet well with olive oil cooking spray and place over medium heat. Add the tofu, breaking it into rough chunks with your hands, and cook for 4 minutes.
- 2
Add the nutritional yeast, salt, garlic powder, and turmeric, stirring everything together. Use a spatula to break the tofu to your preferred texture and cook until the seasonings are evenly distributed, about 1 minute. Pour in the almond milk and continue cooking until it is fully absorbed, about 2 minutes. Adjust seasoning with salt and pepper and serve warm.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
