VeganVegetarianPescetarianPollotarian
Vegan Pumpkin Waffles
Light and spiced mini waffles made with pumpkin puree and almond milk — no eggs or dairy needed.
- 35
- min
- 6
- servings
- ~150
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a mixing bowl, whisk together the almond milk, pumpkin puree, sugar, oil, and vanilla extract until smooth. Add the flour, pumpkin pie spice, baking powder, salt, baking soda, and nutmeg, then stir until the batter is evenly combined.
- 2
Heat a mini waffle iron following the manufacturer's directions. Spoon enough batter to fill each waffle cavity and cook until the waffles are golden and crisp, approximately 5 minutes per waffle.
Allergens
Tree nutsGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
