VeganVegetarianPescetarianPollotarian
Vegan Pancakes
Fluffy dairy-free pancakes made with soy milk and wheat germ — ready in 20 minutes.
- 20
- min
- 6
- servings
- ~170
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
In a medium bowl, whisk together the flour, wheat germ, soy flour, sugar, baking powder, and salt. Pour in the soy milk and oil, then whisk until the batter is fully smooth.
- 2
Warm a dry nonstick skillet over medium heat. Ladle batter into 5-inch rounds. Check the undersides once the edges look set; flip when the bottoms are golden brown, about 2 minutes. Cook the second side until golden, about 1 minute. Continue with the remaining batter.
Allergens
SoybeansGluten
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
