Vegan French Toast

01Method

1. 1

   Place a baking sheet on a middle oven rack and preheat the oven to 95°C.

2. 2

   Combine the almond milk, soy yoghurt, cornflour, sugar, cinnamon and vanilla in a blender and blitz until smooth. Pour the mixture into a shallow casserole dish or glass pie plate.

3. 3

   Warm a large nonstick frying pan over medium heat. Add a tablespoon of coconut oil and tilt the pan to coat the base evenly. Dip 3 bread slices into the milk-yoghurt mixture, letting each side soak for about 1 minute, then transfer the soaked slices to the hot pan. Cook without moving them until golden and crisp, 2 to 4 minutes per side, adjusting the heat as needed. Either serve straight away or move to the oven rack to keep warm. Continue with the remaining oil, bread and soaking mixture in batches. Serve topped with maple syrup.