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Vegan Cinnamon Waffles
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Vegan Cinnamon Waffles

Light and crispy vegan waffles with a warm cinnamon flavor — no eggs or dairy required.

15
min
5
servings
~490
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat the waffle iron following the manufacturer's directions.

  2. 2

    Combine the flour, water, coconut oil, sugar, apple cider vinegar, baking powder, cinnamon, and salt in a bowl, stirring until the batter is lump-free.

  3. 3

    Pour the batter into the preheated waffle iron and cook according to the manufacturer's guidelines until the waffles are golden and crisp, approximately 5 minutes.

Allergens

Gluten

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