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Two-Ingredient Banana Pancakes
Gluten-freeVegetarianPescetarianPollotarianGrain-free

Two-Ingredient Banana Pancakes

Simple gluten-free pancakes made from just a banana and an egg, ready in minutes.

5
min
1
servings
~180
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Mash the banana in a bowl until smooth, then combine with the egg and vanilla extract, mixing until the batter is lump-free.

  2. 2

    Warm a lightly greased skillet or griddle over medium heat. Pour the batter in and cook until bubbles form on the surface, about 1 minute. Flip and continue cooking until the underside is golden, about 1 minute.

Allergens

Eggs

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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