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Tuscan Sun According to Michal
Gluten-freeVegetarianPescetarianPollotarianGrain-free

Tuscan Sun According to Michal

Sunny breakfast plate with melon, persimmon, avocado and eggs.

30
min
5
servings
~250
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Heat olive oil in a skillet and cook the egg sunny-side up until both sides are set. Slice a portion of the yellow melon and place it on a serving plate. Cut the avocado into strips approximately 1 centimeter wide and arrange three strips alongside the melon.

  2. 2

    Add two thick slices of persimmon to the plate. Top the cooked egg with a spoonful of cranberry jam to finish the presentation.

Allergens

Eggs

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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