Toast with Mushrooms, Eggs, and Fried Tomatoes

01Method

1. 1

   Warm the butter and oil in a skillet over medium heat. Add the mushrooms and sauté until golden brown, stirring occasionally, about 10 minutes. Season to taste.

2. 2

   Heat a griddle pan with a bit of oil and carefully place the tomato slices on it. Cook them on both sides until lightly charred. Keep track of which slices you have flipped to ensure even cooking.

3. 3

   Fry the eggs to your preference in a separate pan.

4. 4

   Stir the minced garlic and chopped parsley into the mushroom mixture and cook for about 1 minute.

5. 5

   Pour the cream into the pan and simmer gently for another 2 to 3 minutes, stirring occasionally. Taste and adjust the seasoning as needed.

6. 6

   Immediately spoon the mushroom mixture onto the toasted bread and top with the fried tomatoes and eggs.