Toast with Egg on Harissa

01Method

1. 1

   Toast the bread slices in a toaster until golden and crispy.

2. 2

   In a medium skillet over medium heat, warm the oil. Add the turmeric and cumin, stirring to combine, then add the harissa and mix well.

3. 3

   Crack the eggs into the pan and cook for approximately 5 minutes until the whites set, the edges turn golden, and the yolks reach your preferred doneness. Roughly chop the dill leaves.

4. 4

   Spread the yogurt on the toasted bread, place the cooked eggs on top, drizzle with the remaining oil, season with salt, scatter the dill over, and serve.