Three Egg Omelet

01Method

1. 1

   Lightly coat a large skillet with cooking spray or a small amount of butter and place over medium heat.

2. 2

   Crack 3 eggs into a measuring cup and whisk until fully blended. Pour into the hot skillet, tilting the pan so the eggs spread evenly across the bottom. Cover and allow to set until firm, roughly 2 minutes.

3. 3

   Distribute a quarter of the ham, turkey, green onion, tomato, parsley, bell pepper, and cheddar over one half of the egg. Fold the other half over the filling and slide onto a plate. Repeat the process three more times with the remaining ingredients to make four omelets total.