Carrot Fries with Spicy Curry Dip
Crispy baked carrot fries with a creamy cashew dip made with red curry paste, ginger, and lime.
- 60
- min
- 4
- servings
- ~210
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
Place the cashews in a bowl, cover with cold water, and soak overnight if possible. If you're short on time, pour boiling water over them and let them sit while you prep the carrots.
- 2
Preheat your oven to 190 °C.
- 3
Peel the carrots and cut them into thin, elongated fries. Toss them in a bowl with the avocado oil, garlic powder, salt, and pepper. Line two baking sheets with parchment paper and spread the fries out in a single layer, making sure they don't overlap.
- 4
Bake for about 20 minutes, then flip or toss the fries and continue baking for another 15 minutes.
- 5
While the fries are in the oven, make the dip: add all the dip ingredients to a blender and blend on high until completely smooth.
- 6
Top the finished fries with chopped fresh cilantro and serve alongside the dip.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
