Sweet Potato Waffles

01Method

1. 1

   Place the sweet potato cubes in a steamer basket set over a large pot of simmering water, keeping the water at least 5 cm below the basket. Steam for about 20 minutes until a fork passes through easily, then mash the potatoes and leave to cool.

2. 2

   Whisk together the flour, baking powder, and salt in a large mixing bowl and set aside.

3. 3

   In a separate bowl, combine the mashed sweet potato with the milk, brown sugar, melted butter, and orange rind. Pour this mixture into the flour mixture and stir until fully incorporated.

4. 4

   In a clean bowl, beat the egg whites to stiff peaks. Gently fold them into the batter in three additions. The batter will be quite thick. Spoon two scoops of batter onto a preheated, greased waffle iron and cook until golden brown, approximately 5 to 6 minutes.

5. 5

   Serve straight away.