Sweet Potato Pancakes

01Method

1. 1

   Grate the sweet potatoes and let them sit in a colander for about 10 minutes to release excess moisture. In a large mixing bowl, combine the flour, baking powder, both sugars, curry powder, and cumin. Create a well in the middle and add the beaten eggs and milk. Mix until the dry ingredients are fully incorporated, then fold in the grated sweet potatoes.

2. 2

   Warm the oil in a large skillet over medium-high heat. Spoon portions of the batter into the hot oil and press each one down lightly with the back of the spoon. Fry until deep golden, flipping once only. If the pancakes are coloring too quickly, lower the heat to medium. Transfer to a plate and keep warm while frying the remaining batch.