Sweet French Toast
Classic French toast dipped in a cinnamon-maple custard and coated with crumbled cornflakes for a crispy golden crust.
- 30
- min
- 4
- servings
- ~300
- kcal per serving
- Difficulty:
- Easy
01Method
- 1
In a medium bowl, whisk together the milk, eggs, maple syrup, vanilla extract, and ground cinnamon until well combined. Stir in the crumbled cornflakes.
- 2
Working in batches, submerge half of the bread slices in the mixture and let them soak for 2 to 3 minutes.
- 3
Warm the oil in a large skillet or griddle over medium-high heat. Cook the soaked bread slices until deeply golden brown, about 4 to 5 minutes per side. Soak and cook the remaining bread slices in the same manner.
- 4
Dust the hot French toast with confectioners' sugar and serve right away.
Allergens
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
