Swedish Pancakes

01Method

1. 1

   Collect all the necessary ingredients before starting.

2. 2

   Using an electric mixer, whip the eggs in a bowl until they turn pale yellow and thickened, about 3 to 5 minutes.

3. 3

   Pour in the milk and stir to combine.

4. 4

   In a separate bowl, sift together the flour, sugar, and salt. Incorporate the dry mixture into the egg mixture and whisk until the batter is completely smooth.

5. 5

   Melt butter on a griddle over medium heat. Spoon small amounts of batter onto the griddle and spread each one out into a thin round.

6. 6

   Cook until the underside is lightly browned, 1 to 2 minutes.

7. 7

   Flip each pancake and cook the other side until equally golden, another 1 to 2 minutes. Continue with the remaining batter.