Gluten-freeVegetarianPescetarianPollotarianGrain-freeLow carb
Summer Scrambled Eggs
Light scrambled eggs with cherry tomatoes, feta, and fresh basil — ready in under 5 minutes.
- 15
- min
- 1
- servings
- ~440
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Beat the eggs with the red pepper flakes in a bowl, then fold in the cherry tomatoes, feta, and basil.
- 2
Warm the olive oil in a nonstick pan over high heat until it begins to shimmer. Pour in the egg mixture and let it sit undisturbed for 5 seconds.
- 3
Stir and cook the eggs until just softly set, about 30 seconds. Slide onto a plate and finish with a pinch of sea salt.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
