Stuffed French Toast

01Method

1. 1

   Assemble all required ingredients before starting.

2. 2

   Apply the softened cream cheese evenly over 4 slices of bread, then spread the raspberry jam over the other 4 slices.

3. 3

   Pair each cream cheese slice with a jam slice and press them firmly together, making 4 filled sandwiches.

4. 4

   Whisk the eggs, milk, and almond extract in a wide, shallow dish until combined.

5. 5

   Melt the butter in a large heavy skillet over medium-high heat. Submerge each sandwich in the egg mixture, turning to coat both sides thoroughly.

6. 6

   Place the coated sandwiches in the hot skillet and cook until each side is deep golden brown, about 2 to 4 minutes per side.

7. 7

   Serve immediately and enjoy.