Strawberry Crepes

01Method

1. 1

   Whisk together the egg, milk, water, and oil in a large bowl. Add the flour, sugar, and salt, continuing to whisk until the batter is lump-free.

2. 2

   Warm a medium non-stick pan over medium-high heat. Pour a ladleful of batter into the center, swirling to cover the base evenly. Cook until the underside turns golden, flipping once — about 2 to 5 minutes total. Repeat with the rest of the batter.

3. 3

   Melt the chocolate chips in a small saucepan over low heat, stirring continuously. Take off the heat once smooth.

4. 4

   To serve, spread melted chocolate over the paler side of each crepe. Arrange a row of overlapping strawberry slices along the center, then roll the crepe up. Dollop with whipped topping and finish with an extra drizzle of chocolate. Repeat for remaining crepes.