Gluten-freePescetarianPollotarianGrain-freeLow carb
Sriracha Scrambled Eggs
Fluffy scrambled eggs with a kick of sriracha, ready in under 10 minutes.
- 10
- min
- 1
- servings
- ~400
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Whisk together the eggs, half-and-half, sriracha, salt, and pepper in a bowl until well combined.
- 2
Over medium-low heat, melt the butter in a nonstick skillet, swirling to coat the entire surface. Pour in the egg mixture and gently stir, allowing the eggs to slowly set, about 3 to 5 minutes, until fully cooked through.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
