Spinach Omelette with Leftover Mashed Potatoes

01Method

1. 1

   Warm the oil in a skillet over medium-high heat. Cook the onion until tender, about 5 minutes. Stir in the spinach and beaten eggs, mixing to combine. Scatter the cheese on top and place a lid on the pan.

2. 2

   Reduce the heat and let the eggs set with the steam, about 5 minutes.

3. 3

   While the omelette finishes, heat the mashed potatoes in the microwave until warm, about 1 to 2 minutes.

4. 4

   Slide the finished omelette on top of the mashed potatoes and spoon the salsa over everything. Season with salt and pepper.