Spinach Frittata with Mozzarella

01Method

1. 1

   Heat your oven to 190°C. Whisk together the eggs and milk in a large bowl, then stir in the parmesan along with the seasonings.

2. 2

   Warm the oil in a large oven-safe skillet. Add the finely diced onion and cook until it becomes translucent. Stir in the minced garlic and spinach, cooking for a few minutes to warm through.

3. 3

   Pour the egg mixture into the skillet, scatter the torn mozzarella over the top, and let it cook gently on the stovetop for about 3 minutes without stirring.

4. 4

   Transfer the skillet to the preheated oven and bake for approximately 15 minutes until the frittata is set and cooked through.