Gluten-freeGrain-freeLow carb
Spanish Chorizo and Tomato Scrambled Eggs
Crispy chorizo and juicy cherry tomatoes folded into soft, paprika-seasoned scrambled eggs — ready in under 30 minutes.
- 25
- min
- 2
- servings
- ~670
- kcal per serving
- Difficulty:
- Easy
Plan a week with this recipeFree for 7 days, no card.
01Method
- 1
Warm the olive oil in a skillet over medium-high heat. Add the chorizo and fry until it starts to crisp at the edges, about 2 minutes. Toss in the cherry tomatoes, sprinkle with a little salt, then stir and cook until the tomatoes break down and release their juices, approximately 5 minutes.
- 2
Season the beaten eggs with salt, black pepper, and paprika. Pour the egg mixture into the skillet, lower the heat to medium-low, and gently stir until the eggs are just set, 3 to 5 minutes.
Allergens
EggsMilk
Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.
