Spanakopita Egg Bites

01Method

1. 1

   Assemble all the necessary ingredients before starting.

2. 2

   Heat the oven to 325°F (165°C) and thoroughly coat twelve 2½-inch muffin cups with cooking spray.

3. 3

   Stir together the spinach, feta, green onions, and dill in a bowl, then distribute the mixture evenly among the prepared muffin cups.

4. 4

   In a large bowl, whisk the eggs with the milk, pepper, and salt until fully combined.

5. 5

   Ladle the egg mixture over the spinach and feta filling in each muffin cup.

6. 6

   Bake until the eggs are fully set and an instant-read thermometer inserted in the center reads at least 160°F (71°C), about 18 to 20 minutes.