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Soymilk Flaxseed Pancakes
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Soymilk Flaxseed Pancakes

Light pancakes made with soy milk and flax seeds — a quick, dairy-free breakfast ready in 20 minutes.

20
min
6
servings
~200
kcal per serving
Difficulty:
Easy
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01Method

  1. 1

    Combine the flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract in a bowl and mix until a batter forms.

  2. 2

    Lightly grease a griddle and warm it over medium-high heat. Pour spoonfuls of batter onto the surface and cook until bubbles appear across the top and the edges look set, about 3 to 4 minutes. Flip each pancake and cook the other side until golden, 2 to 3 minutes more. Continue until all the batter is used.

Allergens

SoybeansEggsGluten

Allergen information is derived from ingredients and is indicative. Always check the label of the actual product.

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