Sourdough Waffles

01Method

1. 1

   Combine the flour, the larger amount of water, and the sourdough starter in a large bowl, stirring until a batter forms. Cover loosely with plastic wrap and leave in a warm spot to ferment until the surface is bubbly and airy, anywhere from 4 hours to overnight.

2. 2

   Add the oil, eggs, sugar, and salt to the fermented batter and stir thoroughly until well incorporated.

3. 3

   In a small bowl, dissolve the baking soda in the tablespoon of water, then gently fold the mixture into the batter using a spatula.

4. 4

   Heat a waffle iron and prepare it according to its manufacturer's instructions.

5. 5

   Ladle approximately one-third cup of batter onto the hot iron and cook until golden and crisp, about 3 minutes. Repeat with the remaining batter until all waffles are made.